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Tetilla Galician cheese

Tetilla cheese is one of the most representative of Galician gastronomy. Produced in Pontevedra with pasteurized cow's milk, Queixo O Cruceiro de Pantiñobre cheese is mild in flavor and aroma and has a creamy texture. Its conical shape makes it unmistakable and easy to identify.

This product is not eligible for shipping. Pick up in store only.

5,70 

Unioón Europera
Plan de recuperacion y resiliencia
kit digital

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